Few other things get Chino Martinez more animated than his chickens and organic farming.
Briton's work extends long-time affinity with China.
Ignace Lecleir has worked in some of the world's finest dining rooms and knows a special venue when he sees one. So when the Belgian restaurateur was offered the chance to open a gourmet restaurant in a 600-year-old Beijing temple compound - a place once used as a place of study by tutors to the Chinese emperor - he jumped at the chance.
Editor's note: Harold McGee, the pioneering explorer of the science of food, whose seminal On Food and Cooking back in 1984 changed the way chefs and restaurants approach cooking, had a breakneck tour of restaurants in Beijing earlier this month. The New York Times writer, whose column The Curious Cook examines and debunks myths of the kitchen, took some time after his lecture at the Capital M Literary Festival to talk to China Daily reporter B.W. Liou about his experiences in China's capital.
The capital will boost employment in the renewable energy sector with policy and financial support to tackle job pressures and improve the city's environment, according to the labor authority.
When Gao Jun moved to Beijing to attend university in 2006, one of the first things he bought was a secondhand bike.
Ministry of Foreign Affairs of the PRC
Ministry of Science and Technology of the PRC
Ministry of Industry and Information Technology of the PRC
Ministry of Culture of the PRC
National Tourism Administration of the PRC
China Council for the Promotion of International Trade
People’s Government of Liaoning province
China-Northeast Asia Expo (Expo Affairs Bureau of Jilin province)
Jilin Development and Reform Commission
Jilin Industry and Information Technology Dept
Jilin Science and Technology Dept
Jilin Foreign and Overseas Chinese Affairs Office
Jilin Economic and Technical Cooperation Bureau
Jilin Council for the Promotion of International Trade
