Junshan silver needle tea was cultivated in the Tang Dynasty (AD 618-907) and was listed as a tribute to the imperial court in the Qing Dynasty (1644-1911).
Lotus seeds produced in Xiangtan, Hunan province are known as "Xiangtan lotus seeds". The famous Xiangtan lotus seeds served as a tribute to emperors in ancient times.
The Dongjiang fish dish is processed with the fish from Dongjiang Lake, a pollution free lake surrounded by mountains. Smoked with advanced smoke-free technologies, the fish is delicate meat and pure to taste.
Pingjiang sauced dried bean curds have a long history and a unique flavor. They are local flavored specialties of the Changshou town along the Miluo River. They were the favorite of Zeng Guofan, general of Hunan Army of Qing Dynasty (1644-1911).
The Linwu duck is one of the eight most famous ducks in China and is known for its quality meat and eggs. With a breeding history of over 1,000 years, the duck once served as a tribute to the imperial court.
Produced in Wulingyuan of the Hunan province, lobster scented tea is processed with high mountain Maojian tea and precious lobster flowers. The lobster scented tea is apricot yellow, sweet tasting and rich in aminoacids.
Kudzuvine root contains 12 percent flavonoids compounds, such as puerarin, soybean flavonoid glycoside and peanut agglutinin. It is also rich in protein, amino acid, sugar and mineral substances that are essential to human bodies.
