2012-06-18Flo Beijing has been in operation for 12 years and recently moved to its new home. Ye Jun checks out the spanking new venue.
2012-06-04China's first Hello Kitty theme restaurant was launched in the capital. Expectedly, it's all pink and sweet inside the restaurant, authorized by the Japanese parent company Sanrio.[
2012-05-29A surprise ingredient can bring a lot of curiosity and excitement to the dining table, and make up a special experience.
2012-05-25For more than 130 years, Heritage Soy Sauce Factory has produced soy sauce the old-fashioned way, where fermentation may take up to two years.
2012-05-20China, and especially Shanxi province, is a place where noodles aren't just a culinary staple - they're a cultural institution.
2012-05-05Hakka fare stands out among Chinese food - virtually no other cuisine prepares chicken in hot-fried salt or stuffs pork into tofu.
2012-04-24Beijing is known for a cornucopia of foods, from Peking Duck to the snacks along Wangfujing snack street, where one can munch such mouthfuls as fried scorpions on a stick.
2012-04-21Shaanxi cuisine is personal. Well, at least it is for me. At age 19, I went to college in Shaanxi's provincial capital Xi'an.
2012-04-07The newly opened De Yue Ting Cantonese Restaurant (Tak's Cantonese Cuisine) represents the regional mix-and-match that's burgeoning in Beijing's food scene.
2012-04-07Spring has sprung, and bamboo sprouts are sprouting - to the delight of Chinese chefs.
2012-04-06Guo's Cuisine Restaurant was set up by the well-known crosstalk performer Guo Degang, with a local classic cuisine as its basis. The restaurant, after redecoration, opened on March 3, 2012, highlighting characteristics of crosstalk culture.
2012-04-01Every hour is peak hour at Yao's Chaogan restaurant. The line streams outside the building as the clock strikes 11 am.
2012-03-12Suzhou cuisine has thrived on legends, history and natural flavors. Ye Jun finds out why it's still so popular today.
2012-03-10The cook was apologizing for the messy state of her kitchen, but she was misunderstood because her Beijing visitors did not understand the local dialect.
2012-02-10This spring the Rainbow Restaurant offers the guest the best of Yunnan cuisines, prepared with fresh flowers and herbs grown at high altitude region.
