2012-09-17Taiwan playwright and theater director Stan Lai is bringing his classic work The Village to Beijing again.
2012-09-01The first time we went, the food was soggy, almost tasteless and can best be described as nondescript.
2012-08-27Chefs, too, need to do their homework to keep up to date. And as Ye Jun reports, some even go on excursions to learn more about ingredients and food trends in regional cuisine.
2012-08-20No meat, but the dishes are exotic, unique and right royally delicious. Ye Jun visits a new restaurant in Beijing that is raising the bar.
2012-08-19The heart of Beijing's culinary underground is a dim, red-lit alley that shimmers into life after dark and then fades at dawn.
2012-08-13Lotus roots, pods and seeds are far from the soporifics in Greek mythology, but in the hazy, lazy days of summer, eating lotus can be good for you.
2012-08-12Australian chef David Pooley says being a chef is 50 percent cooking and 50 percent bringing ideas together.
2012-07-30Cantonese cuisine is world-renowned. If you are looking for a convenient, comfortable place to have a try, Hengshan Cafe is a good choice.
2012-07-24As one of icons in Beijing’s bar and nightlife scene, Centro draws an affluent clientele. With suitable seating for all occasions, be it an intimate pre-dinner drink for two, business meetings, or after-work drinks in the outdoor bistro-style terrace, it is a popular spot.
2012-07-24Wain Wain, japanese food, Beijing.This restaurant sits on the 35th floor of the SOHO Xiandai complex and boasts one of the best views in the city. Simple Japanese design makes you feel relaxed and the private KTV rooms provides you a good place to enjoy with your friends.
2012-07-16Enjoy Japanese cuisine in Datun Bei Lu, NO 312 , Jin Quan Mei Shi Gong, Chaoyang district, Beijing.
2012-07-11Recipe for cocktail Lazy Lover.Place jalapeño in a small saucepan. Add Chartreuse and bring to a boil. Immediately remove from heat, remove jalapeño and allow infusion to cool.
2012-07-05TADKA, the Indian restaurant in Beijing will feature food from Punjab from July 12 to Aug. 26.
2012-06-30It is not easy preserving an age-old culinary tradition while balancing the need to cater to modern taste buds. This is especially so when the method you are talking about has been around for nearly 600 years.
2012-06-26To add fresh new flavors to the culinary market in Beijing, renowned French chef Yannick Alleno opened his new restaurant - S.T.A.Y. - at Shangri-La Hotel, Beijing in September last year.
