2014-11-02Shunde cuisine features a wide range of river delicacies. From now through Nov 9, you can enjoy Shunde specialties at the Celestial Court restaurant in the St.
2014-11-02The 17th International Food & Wine Experience will be held at Hilton Beijing on Nov 15.
2014-11-02Made in China, 1/F, Grand Hyatt Hotel, 1 Dongchang'an Jie, Dongcheng District.
2013-11-26Swissotel Beijing, Hong Kong Macao Centre invites guests to enjoy New Year's Eve dinner buffet, where they can savor not only traditional Chinese cuisine but also international flavors.
2013-10-27Come eat with us at Simple House, the invitation said, but as soon as I stepped into the restaurant, I knew it was not going to be so simple. This is one of many dining outlets at the Kunlun Hotel, arguably China's best State-owned hotel.
2013-10-28The Hilton Beijing Wangfujing presents the popular delicacy, crabs, in its "Fizztastic" Sunday Brunch until Nov 10.
2013-09-05The Regent Hotel Beijing can't hide the excitement for the arrival of their Daccapo restaurant's new chef de cuisine Samuel Zucca, who was born with a gift for preparing authentic Italian cuisine.
2013-08-25Jing Yaa Tang, The Opposite House, The Village, Building 1, 11 Sanlitun Lu, Chaoyang district. 010-6417-6688.
2013-08-18His hands turn pastry into fantasies, from dainty puffs shaped like swans to a multi-layered chocolate bar bristling with paper-thin sails of caramelized sugar.
2013-08-04At a time when many restaurants see a decline in business, the long line at Meizhou Dongpo chain restaurants is enviable. The Sichuan food establishment has seen an 8-percent increase in business from January to May compared with the previous year.
2013-07-28The smell of fresh coffee hits you the minute you walk into the Rickshaw Roasters headquarters, a spacious room attached to Flat White cafe in Beijing's 798 Art Zone.
2013-07-27You could be forgiven for wondering what Matteo Ricci might make of his namesake cafe.
2013-07-13In the hot, humid summer, appetites flag and even the most delicious offerings on the table can go untouched. It takes an exceptional chef to tempt them, and Pauline D. Loh meets one.
2013-06-28For Beijingers, the aromas of these dishes being prepared recently at the Westin Chaoyang hotel brought sighs of contentment even before the first forkful was consumed.
2013-06-26The Bianyifang Group opened five new restaurants as it marked its 11th anniversary.
