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Restaurants
  • Sunao: Zen and the art of vegan

    2012-01-26To show their appreciation for a gentle, candid and sincere attitude, the owners of Sunao named their restaurant for the frequently used Japanese word to describe the outlook.

  • Captivating cuisines

    2012-01-26It is hard to define good food. Some foods do not look appealing, but taste wonderful. Some look grand but have little taste.

  • Finely French

    2012-01-18Jaan restaurant of Raffles Beijing Hotel serves up some of the best and most authentic French dishes in Beijing.

  • Fried cod with saffron sauce

    2012-01-13Fried cod with saffron sauce in Danieli's Intalian Restaurant, Regis Beijing, 21 Jianguomenwai Dajie, Jianguomen, Beijing.

  • Yunnan in a Beijing hutong

    2012-01-08If the restaurant owner had not explained the location, it would have been difficult to find Wu Chan Ju, or Easy Restaurant.

  • Yunnan in a Beijing hutong

    2012-01-08If the restaurant owner had not explained the location, it would have been difficult to find Wu Chan Ju, or Easy Restaurant.

  • Michelin-star chef shines

    2011-12-14Le Pre Lenotre at Sofitel Wanda Beijing hosts two-star Michelin chef Fabrice Vulin from La chevre d'Or restaurant in the eatery's namesake castle in the French Riviera's Eze village.

  • Guess what he is cooking?

    2011-12-13Mr Francesco Maria Sanna is executive chef of Bene Italian restaurant at Sheraton Beijing Dongcheng Hotel. Guess what he is cooking?

  • Cooking is fun, cooking is simple, cooking is enjoyable

    2011-12-09Standing between Shicha Lake and Xihai Lake, No 44 Private Kitchen is featured with its creative dishes, the environment of courtyard dwellings and location in the Hutong.

  • Zhu Yu Fang Restaurant

    2011-07-27The restaurant is famous for its fish dishes, such as grilled fish and spicy fish.

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