Standing between Shicha Lake and Xihai Lake, No 44 Private Kitchen is featured with its creative dishes, the environment of courtyard dwellings and location in the Hutong.

Kumashika, or Black Pine White Deer, is a chain restaurant for Japanese cuisine, especially teppanyaki.

Shi Wang Fu (The Imperial Residence of Food) is the newest venture of the centuries' old Quan Ju De Group - and is one that embodies contemporary innovations on the company's traditional modus operandi.

Taking your time in the kitchen is apparently one of the secrets to sumptuous Indian food.

Enjoy a relaxing weekend with family and friends after a hectic week. A value selection of dim sums offered at Sun Palace, from prawn dumplings and shaomai to Cantonese starters and selection of congee.

It's that time again - Kempinski Hotel Beijing is inviting its guests and friends to celebrate Oktoberfest at Paulaner Bräuhaus, Beijing’s premier German restaurant.

Mutton is a favorite meat from Urumqi to Beijing, and this tender morsel is a prime choice for gourmet diners.

Few images deliver the flavor of ancient China more powerfully than a temple. Bringing that combination of history and charm into the 21st century is the goal of two Beijing buzz generators.

Although this is just the end of September, the spirit of Oktoberfest seems to be running cold in Beijing's autumnal weather.