Teochew culture is an important part of Chinese culture, which mixed with traditional Cantonese, central Chinese and overseas culture together and growth into Teochew unique characters.

Madam Sixty Ate

Quanjude Qianmen branch are serving scorpions with duck breast.

Alfie's by KEE is hidden inside the Dunhill flagship store at Plaza 66, a commercial and office complex in downtown Shanghai, where top fashion brands from around the world rub shoulders.

Run by a pair of Australian ladies who know their barbecue, China Beach Club is really worth the trip to Mui Wo, even with the 15-minute walk from the ferry pier.

Hung's Delicacies at the Hong Kong International Airport has won a global award for reflecting "sense of place" and is celebrating with three new dishes.

It's hardly what you expect in a Beijing hutong, but Susu offers authentic Vietnamese flavors.

Beijing's most sacred restaurant is offering a summer degustation menu, a series of wine dinners and a delectable new Sunday brunch.

Australian chef David Pooley says being a chef is 50 percent cooking and 50 percent bringing ideas together.