Making a western style mooncake.

Folks in China have been celebrating the Mid-autumn Festival since 1,000 years ago.

Tourists will need to carry plenty of cash as food and drink prices could be a "shocker" for them.

The restaurant earns its reputation as a paradise for vegetarians.

A taste of Indian food at Yuanyi Hilton

Teppanyaki at Kerry restaurant

Tanjia cuisine at Marco Polo

Bianyifang roast duck restaurant is a time-honored restaurant that serves semi-steamed roast duck.

Jaan restaurant of Raffles Beijing Hotel serves up some of the best and most authentic French dishes in Beijing.