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living
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Dining
  • An a for bistrot b

    2015-04-08An elegant but casual new hotel restaurant is getting plenty of buzz in Beijing, Mike Peters reports.

  • New life for old cuisines

    2015-02-27Central Asian restaurants have made a place for themselves in Beijing's Russian district, and diners are licking their lips, Erik Nilsson reports.

  • Eat Beat: Spring Festival

    2015-02-17Dragon Palace, the classically styled Chinese restaurant at Kempinski will present two set menus for family reunions for the Year of Sheep.

  • Eel wizard

    2015-02-09Tucked in a quiet street in the north of Beijing's embassy area, a small Japanese restaurant called Missi Missi has recently climbed onto local foodies' bucket lists.

  • Spice trader from Malaysia

    2015-02-05A Malaysian restaurant in a hip Beijing shopping area savors a culinary tradition that goes back centuries, Mike Peters reports.

  • Esfahan on a plate

    2015-01-30It was nutty. It was sweet. It was sour.

  • Sweet traditions

    2015-01-28Yechun Teahouse is a haven of Huaiyang cuisine, as Liu Zhihua discovers at the famous chain's new eatery in the capital.

  • An embrace of Spain

    2015-01-19If you are hunting for good Spanish food with a Chinese feel in Beijing, it is the place where diners take the trouble to find.

  • Moscow feast

    2015-01-08A Soviet-era landmark was the first foreign restaurant in Beijing, and is still a great place to ring in the new year, Mike Peters reports.

  • Cinco de Cuba

    2015-01-08Even in winter, the atmosphere at Caribeno is warm, thanks to brilliantly colored murals with palm trees and the eager faces of staff members with ethnic roots in the Caribbean, Spain and Africa.

  • New Year's Eve

    2014-12-31A glut of luxury hotels in China means that the holidays' best parties don't always sell out ahead of time.

  • Hotpot with a twist

    2014-12-29Being the only diners in a restaurant with attentive staff made us nervous and curious. We began to wonder: Is this the place that boasts having amazing Japanese cuisine for common people's wallets?

  • Sino-sensible pizza makes it impossible to pass up

    2014-12-15The whimsical idea of bringing Chinese elements to Western pizza has surprisingly earned Pass By Bar a place in the Nanluoguxiang streets in Beijing.

  • Many tastes of home offered for foreign visitors

    2014-12-11It's no longer a tall order to find authentic foreign food in Beijing, as the metropolis is home to many embassies and also a good number of exotic restaurants.

  • Blue Marlin’s Beijing shop opens

    2014-12-04Blue Marlin, a catering brand based in Shanghai, celebrated the opening of its Beijing branch on Nov 28.

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