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living
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Dining
  • A feast, any style

    2014-02-0936 Eastern North Third Ring Road (Beisanhuan Donglu), Dongcheng district, Beijing.

  • Discover Beijing

    2014-02-091 Jinchengfang Dongjie (East Street), Financial Street, Xicheng district, Beijing.

  • French fare

    2014-02-09Tower C, Wanda Plaza, 93 Jianguo Lu (Road), Chaoyang district, Beijing.

  • A bubbly time

    2014-02-092/F China World Hotel Beijing, 1 Jianguomenwai Dajie (Street), Chaoyang district, Beijing.

  • Journey of taste

    2014-02-096-10 pm, Feb 14. Hotel Level 2, 21 Jianguomenwai Dajie (Street), Chaoyang district, Beijing.

  • Romantic dinner

    2014-02-09168 Guang'anmenwai Dajie (Street), Xicheng district, Beijing.

  • The unchanged flavor of changing Beijing

    2014-01-13With economic development and social progress, old Beijing is disappearing in the name of modernization.

  • Small on fare, big on flavor

    2014-01-05Walking into Beijing's Gulou area's newest Yunnan restaurant, Hani Gejiu, is like falling through the rabbit hole and finding yourself quite glad you did so. .

  • Taste of home

    2014-01-04It had to be the softest opening ever: No sign outside, which can be tricky at night if you are looking for the new Home Plate Bar-B-Que in Beijing's humming Sanlitun district.

  • Crustacean sensation

    2014-01-04Lobsters are a delicious but expensive delicacy. The Cantonese restaurant group Tang Palace announced on Dec 12 its Beijing restaurants would serve Canadian lobster at a promotional price for the winter season.

  • New restaurant flexes its Mex muscle

    2013-12-22Say hasta la vista to hunger pangs with Xalapa's Mexican cuisine. The enchiladas at Xalapa are exactly what one would expect of an authentic Mexican restaurant.

  • At Mao's Table

    2013-12-07History is in the food at Cheng Fu Yan, literally translated as "Cheng's official banquet".

  • Rice 'hamburger'

    2013-12-01B1 Xidan Shopping Mall, 120 Xidan Beidajie, Xicheng district, Beijing.

  • Tango with new menu

    2013-12-01B1-217 Sanlitun Soho, 8 Gongti Beilu, Chaoyang district, Beijing.

  • The other side of Xinjiang

    2013-12-01There is more than just lamb skewers, roast mutton and naan breads. You can actually get fish and even excellent beef. Pauline D. Loh examines the lesser-known delicacies from Northwest China.

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