Mosuo flavors impress tourists in Lijiang

Roasted dry fish

This dish is made from one local fish called Bayu, and is prepared with salt and spices before being roasted over a fire. No matter whether you bake or boil it; the lingering taste is mouth-watering. It goes very well with wine.

Green thorn fruit oil

Made from green thorn fruit, a type of wild plant, the oil has a crystal golden color and fragrant taste. The oil enjoys a lot of popularity among both the locals and tourists. In addition to its delightful taste, it is good for those who suffer from stomach problems and hypertension. For external use, it is also used to care for traumatic injuries.

Edited by Zachary Dye