A bird's eye view of Hani rice terraces in Yuanyang county, Yunnan province. Photos by Zhang Wei / China Daily |
Hani men enjoy their leisure time in Yuanyang. |
The addition of a site in Yunnan province to the World Heritage list is likely to guarantee the continuing survival of traditional Hani culture, as Hu Yongqi and Li Yingqing report from Honghe, Yunnan.
Thick fog enveloped the mountains and hills in Xinjie township, Yuanyang county, on a morning in early July, a noted period of heavy rains in Yunnan province. When the wind blew, the Hani rice terraces dominated the view as they climbed one above the other, providing a picture-perfect example of traditional land layering.
Not far from the rice paddies, Li Zhengfu, 38, was one of many early birds up and about in Dayutang village at 7 am. As a member of the local catering industry, Li was busily preparing dishes for the tourists who would soon arrive in their droves.
His restaurant, located in his three-story home and subsidized by the local government, can serve traditional Hani cuisine to 120 people at each sitting. Li and his family can earn an annual net income of more than 40,000 yuan ($6,515), almost double the wage of a construction worker.
Fortune smiled on Li and the other residents of Yuanyang, the heartland of the Hani people, when the 1,300-year-old terraces were added to the UNESCO World Heritage List on June 22. The site is the first to be named after an ethnic group and brings the number of World Heritage sites in China to 45, second only to Italy.
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Protection Bureau of World Cultural Heritage Lijiang Old Town.
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