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File photo taken on Sept 26, 2010 shows Mapo Tofu, a kind of Sichuan food with stewed beancurd with minced pork in pepper sauce in Chengdu, southwest China's Sichuan province. [Photo/Xinhua] |
Paintings feature the natural beauty of Beijing
Peking Opera inherited in primary school
What's on in Beijing (Nov 18-24)
Young people continue the art of 'painting with fire'
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