Home is where the stomach is, and for Sichuan natives, home is the scent of local sausages and bacons.

In and around Sichuan province, one can often find folk artists producing sugar paintings with liquid sugar along the streets, in the parks, and around the schools.

Beef in Chili Sauce is one of the most popular Sichuan dishes—beautiful in color, soft and tender, aromatic and spicy.

The hotpot was created during the Shang (16th century-11th century BC) and Zhou (11th century-256 BC) dynasties.

Hotpot is the most famous and favorite dish in Chongqing, noted for its peppery and hot taste.

Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911).

You can have Yunnan flavor fish, shrimp and tofu here.

Transform store-bought ice cream into party-worthy treats.