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Bad omens rarely come during calls to book a restaurant table. Not so at The Middle 8th, tucked back in a Sanlitun alley.
" I like traditional Chinese cuisine and hope to promote 'classical wok of art cuisine', Chef Tony Zhu.
The rice noodles here are impressive, and the environment is quite comfortable.
Its oil-poured perch is cooked just the right time. Served with Yunnan rice noodles, it will definitely satisfy your stomach.
It has barbecue of Dai Nationality taste, which is highly recommended.
The potato ball here is very popular; other typical Yunnan dishes are mostly authentic.
You can have Yunnan flavor fish, shrimp and tofu here.
It has delicious grilled fish, black three and pineapple rice.
It is a local brand in Yunnan with authentic Yunnan rice noodles.
Its specialties are mint beef, bamboo tube rice, marmite meal and steamed chicken.
Customers can enjoy the cozy atmosphere here and get relaxed.
The restaurant is set in a typical Beijing quadrangle where you can experience ancient Beijing life while enjoy Yunnan food.