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The country is catching Ye Jun's passion for Shaanxi cuisine, he reports in Beijing.
When summer weather comes around, an unexpected sight can be seen on the streets of Suzhou: an ice cream truck driving down the streets.
Start eating these anti-cancer foods for a healthier life.
In a traditional courtyard house or siheyuan right in the heart of Beijing, Zhou Chunyi peers over the shoulder of one of her students as she wrestles with a wok.
A baby's sleep may not suffer just because its mother likes a daily cup or two of coffee, according to a Brazilian study based on nearly 900 new mothers.
It's not on any menu, and fugu or puffer fish is still technically outlawed for restaurants in China.
FINDS' executive chef Jaakko Sorsa maps out his dream kitchen and what gadgets he can't live without when cooking at home.
Puffer fish is officially banned for fear that diners may keel over after the meal because of careless cooks, but that has not sopped eager gourmets.
Nothing spells spring like the sight of cherry trees bending over with fruit. Pauline D. Loh enjoys her garden harvest.
When it comes to pricing their delicacies by size, Chinese bakeries could be said by customers "to be taking the cake".
Tea leaves are picked at a tea plantation in Moganshan, Zhejiang province April 9, 2012.
First she was laid off from a dim sum factory before turning to working as food vendor to make a living, but now Liu Chunhui has turned to performing cross-talk into a recipe for success.