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Ingredients:
Pine nuts, black olives, tuna, cherry tomatoes, rocket (arugula) leaves, olive oil, black pepper,
Method:
1. Cut cherry tomatoes into halves, and black olives into slices;
2. Put them with cooked tuna into a bowl;
3. Add some black pepper and olive oil;
4. Add the rocket leaves and toss together;
5. Garnish with pine nuts; 6. Serve and enjoy!
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