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Media center
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Life
  • Fungus with a twist

    2015-08-18Inspired by Japanese fish and pine-mushroom sashimi, a Bai ethnic chef from Dali, Yunnan province, is making mushrooms taste meaty, a little sweet and very fresh, with an aroma fortified by bone stock.

  • Stalwarts of starvation soldier on, and a new industry is born

    2015-08-15Welcome to a new world where those who have opted to starve their bodies of the better things in life for hours or days on end can happily sit right beside their friends and acquaintances.

  • Starch power

    2015-08-14Noodles are mealtime stars in Shanxi province. Yang Feiyue explores the food and the fun that goes with it in Taiyuan.

  • Lobster lust

    2015-08-14The US city of Boston is famous for its lobsters, and this month they are the stars of a five-course set at Cepe, the Italian fine-dining restaurant at Beijing's Ritz-Carlton Financial Center. Lobster is high in protein, low in fat, and contains Omega 3 fatty acid, which is beneficial for your heart and your brain. OK, who are we kidding? We're eating it because it's a yummy summer treat. Our favorite course is the baby lobster carpaccio, prettily served with lobster tea, herbs, an egg and caviar. It's 258 yuan ($42) plus 15-percent service charge, or 1,188 yuan plus service charge for the five-course meal.

  • Driven by the love of four-footed partners

    2015-08-14When Chinese-American Mary Peng came to Beijing in the early 1990s, she could not find any international-standard veterinary hospital for her adopted cat, Boo Boo.

  • Enjoy Oktoberfest in September in Beijing

    2015-08-13Crowne Plaza Beijing Sun Palace is celebrating Oktoberfest with German music, beer drinking competition and chicken dance from Sept 4 to 13, 2015.

  • Gold and silver ware exhibition of Palace Museum held in Beijing

    2015-08-12A visitor views items displayed during the gold and silver ware exhibition of the Palace Museum at the Olympic Tower in China's capital Beijing, Aug 11, 2015.

  • Longer weekends promoted to improve tourism

    2015-08-12Employees should be given more flexibility in summer to take half-day vacations on Fridays, giving them extra time for weekend travel and boosting the tourism industry, the State Council suggested.

  • Beijing phases out old vehicles

    2015-08-11Beijing has phased out more than 217,000 vehicles with excessive exhaust emissions in the first seven months of the year, reaching the annual target five months ahead.

  • Christiane Ruckerl is the soul of cheese

    2015-08-11An Austrian pro is eager to take the mystery out of Camembert, Gouda and other good things that dairy cows and proper aging can deliver.

  • Restored Ming Dynasty porcelain on display at Palace Museum

    2015-08-11About 160 pieces of porcelain considered not good enough for China's royal court and shattered 580 years ago have finally made their way to the Forbidden City.

  • Amazing China photo contest kicks off

    2015-08-11As part of the China-UK Year of Cultural Exchange, the 2015 Amazing China cellphone photo contest was launched on Monday in Beijing with the aim of promoting mutual understanding by encouraging tourists to discover the beauty of China.

  • Proud inheritors

    2015-08-11In today's highly materialistic and globalized society, the space for traditional culture is shrinking.

  • Argentine photographer sets Guinness record with film of Beijing's 2nd Ring Road

    2015-08-05Argentine photographer Esteban Pastorino Diaz has broken a Guinness World Record for the longest photographic film after taking one picture of the Second Ring Road in Beijing.

  • Beijing hotel hosts Yunnan fare

    2015-08-04Southwest China’s Yunnan province is home to the country’s largest number of ethnic minority groups, and that shows in its culinary diversity and tradition.

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