Mango pudding at the Holiday Inn Beijing Focus Square. [Photo/chinadaily.com.cn]

It takes a third of a mango to make one mango pudding. The pudding is made from mango puree and gelatin and served on top of a layer of coconut milk. The fruits on the side, kiwi, watermelon and dragon fruits, can be substituted with fruits of your choice. Best served chilled, its silky texture and rich fruity taste makes it the dessert of choice to finish any meal.