Travel
Food
Refreshing, healthy and delicious
Updated: 2011-07-02 16:44
By Gu Xin (chinadaily.com.cn)
![]() |
Sliced salmon with sesame sauce at the Holiday Inn Beijing Focus Square. [Photo/chinadaily.com.cn] |
Recipe
1. Slice the salmon. Chef Wang perfers to use fresh salmon imported from Norway.
2. For sauce, mix sesame paste, wasabi oil, sesame seeds and sesame oil. Season with salt to taste.
3. Layer the plate with sliced nappa cabbage, sliced bamboo or asparagus, and top with sliced salmon.
4. Decorate with a mint leaf and chocolate sauce (optional.) Serve with the sesame sauce.
![](../../tplimages/34369.files/facebook.jpg)
Specials
![](../../attachement/jpg/site181/20110701/bc305ba24a510f776a0605.jpg)
90th anniversary of the CPC
The Party has been leading the country and people to prosperity.
![](../../attachement/jpg/site181/20110621/b8ac6f4a8ec70f6a3dbd1e.jpg)
My China story
Foreign readers are invited to share your China stories.
![](../../attachement/jpg/site241/20110701/bc305b9c61310f77a7e962.jpg)
Green makeover
Cleanup of Xi'an wasteland pays off for ancient city