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Treasures from the sea

By Xu Lin ( China Daily ) Updated: 2017-11-25 07:49:47

Treasures from the sea

Zhanjiang is famous for its seafood, such as braised and grilled oyster flesh. [Photo provided to China Daily]

You can enjoy its tender and sweet flavor by having fresh oysters with lemon juice.

Other cooking methods are to braise and grill oyster flesh on a plate of hot stones, or to steam the oyster with sauces.

The city's warm weather and clean water make it a good place for oysters.

Using gloves, oyster farmers remove mud from the oyster brood stock and separate them into spats.

They then use cement to fix the oyster spats onto ropes and put the ropes into water.

It takes about eight months for oyster spats to mature.

Zhanjiang chicken is among the top three chicken breeds in Guangdong province. Its characteristic is that its feathers, feet and skin are yellow.

The chicken farms are often in mountainous areas, where the birds eat grains and worms and drink spring water. The Zhanjiang chicken grows slowly and it is bigger than a normal bird.

A local well-known dish is tender boiled chicken.

A perfect match for the fragrant chicken is a sauce of chopped sand ginger (a local herb used in cooking).

Speaking about the city's food, Yan Tao, a Cantonese food critic, and an adviser of A Bite of China, a popular Chinese documentary about Chinese food, says: "Zhanjiang has lots of good-quality seafood. I like the tasty peanut worms, which are not easy to catch."

Meanwhile, influenced by Western dining, some high-end Chinese restaurants are starting to present their dishes as starters, main dishes and desserts, making it easy for wine pairing.

Separately, overseas wineries and wine associations are starting to encourage Chinese diners to match their wines with Chinese food.

In recent years, Hennessy cognac from France has organized trips to Chinese cities including Zhanjiang to promote wine pairing.

Yan says Hennessy V.S.O.P's fruit flavor makes it a good match for many dishes.

He recommends that gourmets pair Hennessy Paradis with seafood such as lobster because of its silky richness and notes of juicy fruits.

Hennessy X.O is a good match for food with high fat content, such as tender boiled chicken and grilled oysters.

 

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