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A Sichuanese cuisine festival is now underway at the Shangri-La Hotel in Changchun, the capital of Northeast China's Jilin province.
The Hyatt Regency Changchun in Changchun, capital city of Northeast China's Jilin province, recently launched sumptuous Manchu cuisine in its Pinyue Chinese restaurant, to promote traditional Manchu gastronomic culture, according to local reports.
Ginseng chicken is made from ginseng and a hen of less than one-year-old.
The Songhuajiang River is abundant in White Fish, called Bai Yu in Chinese.
Hui Baozhen dumplings are a traditional food of the Hui ethnic group, named after group founder Hui Baozhen.
The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China.
Qingling fish is one of the best savory dishes in Jilin.