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Beijing farms aim to attract tourists
2015-06-24 09:29
An event aiming to integrate agricultural tourism resources in Beijing's suburbs will kick off on July 18.
London Bridge is colorful
2015-06-23 11:15
Commuters walk over an art installation on London Bridge. The installation by Spark Your City is dedicated to spark joy in everyday city life.
Of cabbages and kings
2015-06-23 07:30
Hua's Garden does Beijing classics with flair, from humble cabbages to the king of dishes in the capital, Peking duck.
Shanxi China: A 5-day visit to a land of splendors
2015-06-22 15:49
Cities such as Taiyuan, Jinzhong, Changzhi, and Jincheng in North China's Shanxi province were unknown to me until a recent five-day visit to what is perfectly named the "Land of Splendors".
Chinese film big winner at Shanghai festival
2015-06-22 14:43
Chinese film The Dead End became a bigger winner with the best director and best actor awards at the 18th Shanghai International Film Festival.
Driving a bullet train as a life-time career
2015-06-22 10:44
From steam locomotives to bullet trains, Shandong man ran them all. For train driver Xue Jun, locomotives are not machines, but friends with whom he must communicate.
Learning with pictures
2015-06-22 10:19
Developing illustrations or making picture books for children is becoming one of the most sought after activities at most children-centric events in China.
The grassland on the edge of sky
2015-06-22 09:29
Hoofing it or on horseback, you'll find the cream of the breathtaking scenery of the Inner Mongolia autonomous region's renowned prairies.
5km Color Run spreads joy in Beijing
2015-06-21 10:44
Runners take part in the 5km Color Run in Beijing on June 20, 2015. Some 30,000 runners finished this year's Color Run event.
Shanxi in the eyes of foreigners
2015-06-22 15:49
China Daily gave fifteen foreigners including me, the opportunity to visit remarkable Shanxi province over a whirlwind week in May.
Pasta lovers at home with Shanxi noodles
2015-06-21 10:22
Drown them in abundant tomato sauce or dip them in soy sauce. Top them with chives or sprinkle them with parmesan cheese. Eat them with chopsticks or handle a fork and spoon. Call them spaghetti or miantiao.
Shanxi in the Eyes of Foreigners
2015-06-21 10:05
A foreigner traveling in China sees many wonderful things, and first among them are the beautiful buildings.

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Geng Jiasheng, 54, a national master technician in the manufacturing industry, is busy working on improvements for a new removable environmental protection toilet, a project he has been devoted to since last year.