Beer fish is one of local specialties of Guangxi with spicy and delicious flesh.
Guilin rice noodle is a well-known food in Guilin, just like Guilin's unique hills and water.
Chinese herbal tea is a drink concocted from medicinal herbals to ease the summer heat in human's body or sore throat in the winter.
In Jinxiu county of Guangxi province, the Yao ethnic group has the custom of eating fried beans during the Awakening of Insects.
Tea farmers in Zhaoping were busy harvesting in some 6,600 hectares of tea plantation recently.
The Guangxi Zhuang autonomous region is typically known for its many mountainous areas, but for a century it's also been a source of delicious mangoes. A market promotion held in Beijing's largest fruits and vegetables wholesale hub on Tuesday.
Guangxi cuisine is light, but not as light as Cantonese food; it is spicy, but not as spicy as Sichuan cuisine. It is most renowned for its unique treatment of venison.