Breaking down China's food safety chain - Guest profile - 政府如何“分段管理”食品安全？ - 嘉宾照片

Shi Changqing, chief of the Office of Food Supervision, Beijing Shunyi District Bureau of Quality and Technical Supervision

史长青，北京市顺义区质量技术监督局食品监督管理科科长

Zou Lanxiang, deputy director of the Beijing Shunyi District Product Quality Supervision and Inspection Institute

Yan Weixing, secretary-general of the China Food Safety Risk Assessment Center; Chinese People's Political Consultative Conference member

Yunwuxin, author, PhD candidate in Food Engineering, Purdue University, the United States

云无心，作家、美国普渡大学食品工程专业博士