 |
|
Zanba, or roasted qingke barley flour, floats in the air as it settles down on Tibetans attendinga worship ceremony in the square of the Palcho monastery in Gyantse county, Xigaze prefecture, Southwest China's Tibet autonomous region, on the 15th day of the first month of the Tibetan calendar, which is also the last day of Tibetan New Year, Feb 22, 2016. [Photo by Li Zhou/For China Daily] |
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
