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Food for thought
2011-06-01 10:09
An old Chinese saying dating back to over 2,000 years says food is all-important to the people. But 20 centuries later, Chinese citizens are still grappling with several food safety concerns.
Going through the roof
2011-06-01 10:09
Wang Yang, a 46-year-old college teacher, clearly remembers the time he lived in a small apartment in the university. Similar to the college dormitories of today, there was usually only one shared kitchen and a toilet on the same floor. Such buildings, mostly built in the 1950s and 1960s, aimed to address the housing needs of staff.
Overseas investors get more aggressive
2011-06-01 10:09
The period between 2001 and 2010, amid China's continuously expanding economy with the GDP compounded annual growth rate (CAGR) reaching 15.4 percent, has attracted rising foreign direct investment (FDI). Over the past 10 years, China's FDI CAGR averaged 9.5 percent.
Keeping the dream alive in my 'little white house'
2011-06-01 10:09
For many young college graduates before the 1990s, tongzilou was an important word in their vocabulary. It referred to the low-rise apartment buildings with long central corridors, communal toilets and cooking facilities at one end.

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Geng Jiasheng, 54, a national master technician in the manufacturing industry, is busy working on improvements for a new removable environmental protection toilet, a project he has been devoted to since last year.

Food for thought

Going through the roof

Overseas investors get more aggressive

Keeping the dream alive in my 'little white house'