Two striking news items recently made headlines: skyrocketing real estate prices have created a record number of millionaires in Hong Kong; two top-end restaurants, which have operated for 20 and 30 years respectively in Causeway Bay, are moving out of the area due to unbearable rents and searching for alternative locations.
How can innovation be cultivated? How can individual and collective minds be freed of the stale hallways of repetitive habit?
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