A story of wok and flame

Michael has been in Beijing for almost a year. He is learning Chinese language at Beijing Institute of Technology; meanwhile he is also learning how to cook authentic Chinese food.

Michael developed an interest in Chinese culinary art after cooking by Chinese chefs deeply impressed him. When asked about his favorite dish, he smiled and said, "It's got to be Huiguorou (stir-fried boiled pork slices in hot sauce). It's spicy and nice."

Michael works hard and tries to think out of the box. He sees himself working as a head chef in a nice Chinese restaurant in the future.

This is his story.