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Rabbit lanterns, riddle games, and lucky draws Sept 8, Shangri-La Hotel, 29 Zizhuyuan Road, Beijing
On Mid-Autumn Festival Day, September 8, celebrate with family and friends in the beautiful garden of the Shangri-La Hotel. In addition to a sumptuous buffet dinner and moon cakes, diners can relive their childhoods with rabbit lanterns. Riddle games and lucky draws also promise delightful surprises.
Cost
Adults: RMB368 (+15% service charge)
Children: (aged from 6 to 12 years old) RMB198 (+15% service charge). Free for children aged 5 or younger.
Reservations and inquiries: (010) 6841 2211 ext. 6888.
A Crab Sunday
Sept 7, Inter Continental Beijing, Financial Street
Don't miss out on Monsoon's crab extravaganza. Immerse yourself in tantalizing Black Pepper Crab, Chilli Crab, Teppan Soft Shell Crab with Japanese Curry, Crab Fried Rice with Garlic Butter, Alaskan King Crab Claws and many more. Spice up your holiday with fragrant Thai Crab Sauce and complete this divine indulgence with wholesome international specialties.
Cost
Adults: RMB438 (+15% service charge)
Children (aged 6 to 12 years old): RMB238 (+15% service charge)
Senior Citizens (aged 70 years and older): RMB238 (+15% service charge)
Pay RMB100 more and you can enjoy a free flow of Champagne. Reservations and inquiries: (010) 5852 5888, or e-mail: dining@intercontifsbj.com
A Family Dinner at Chinese Qi Restaurant
Sept 1 to 30, The Ritz-Carlton Beijing, 1 Jin Cheng Fang Street East, Xicheng District
The annual Mid-Autumn Festival is for lunar worship and moon watching; families get together and celebrate the end of the harvest season. The middle of autumn is a good time to eat healthily.
For an innovative, healthy dining experience, Chef Li's menu takes diners on a feast of flavors, textures and colors. Inspired by the philosophy of Taoism, the restaurant is named after the positive natural energy that flows intangibly around, reflecting physical health and spiritual harmony.
In September, enjoy the tonic dishes that Chef Li has prepared with meticulously selected chestnut, yam lotus roots, pumpkin and chanterelle mushrooms, which give chicken, beef and lamb a tender texture, and provide a wonderfully aromatic flavor. Signature dishes include Braised Chestnut with Pumpkin and Leek in a Clay Pot, and Sauteed Young Lotus Root with Lotus Seeds, Lily and Goji Berries.
Cost per person: RMB 400 (+15% service charge)
Reservations and inquiries: (010) 6601 6666
