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A special culinary class explores the nutritional wisdom of traditional Chinese medicine. While TCM adheres to no "one diet fits all" perspective, there are certain nutritional and culinary guidelines that you can learn and take back to your home kitchen. Sophia Du, chef at The Hutong, will teach you how to prepare three dishes focused on seasonal spring produce, while TCM practitioner Alex Tan will facilitate a discussion about the basic ideas and key principles of Chinese dietary therapy.
10:30 am-noon, March 6. 280 yuan (non-members), 220 yuan (members). The Hutong, 1 Jiudaowan Zhongxiang Hutong.
159-0104-6127. Thehutong.com.
