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The Oriental restaurant at Traders Hotel, Beijing presents a Guilin cuisine week from April 8-21. Top chefs from the Shang Palace restaurant at the Shangri-La Hotel at Guilin will serve you the finest cuisine of the region, blessed with beautiful mountains and rivers. Guilin cuisine combines Hunan, Cantonese and Sichuan cuisines to create a distinctive array of savory dishes. Highlights are Guilin rice noodles, stir-fried Li River dried fish with pickled sour beans, braised pork ribs with osmanthus. 010-6505-2277 Ext 34
