Inertia can be delicious

2011-01-13 08:09:57

The "ancient city" of Pingle, as it is often called, is 90 km west of downtown Chengdu, Sichuan province, but does not appear to be that ancient if you're inside the funky Music Memories bar, in the city square, on the southern bank of the Baimo River.

Chinoise Story Spring Festvie Specialty Dishes

2011-01-19 14:33:24

Elegant, understated class is how I would describe the décor and atmosphere of the Chinoise story.

Reunion countdown

2011-01-17 13:42:42

It seemed just a blink and a burp ago that we were feasting at the Christmas table. And now the countdown to the Spring Festival begins. Pauline D. Loh preps for the reunion dinner.

For a healthier 2011, think tea

2011-01-02 09:46:45

Start your new year's resolution to be trim and slim with a tried and tested remedy: tea.

Hot pot goes uptown

2010-12-26 09:25:44

Top restaurants find ways to deliver this winter classic with style.

A spicy hidden gem with lyrics

2010-12-26 09:25:44

Hong Kong

Enjoying Sichuan fare with a bird's-eye view

2010-12-26 09:25:44

Shanghai

Pampering your stomach with chocolate

2010-12-23 07:52:20

As Christmas trees warm the capital's chilly ambience with a soft glow, it is now time for a seasonal hankering for customary dishes.

The Chinoise Story

2010-12-21 13:55:21

A special year-end menu featuring indulgent and decadent Chinese delicacies for the fall and winter.

Holiday gifts from the happy baker

2010-12-20 11:15:09

The countdown has begun, and the air is charged with anticipation as Christmas and New Year draw near. Pauline D. Loh suggests some gift ideas you can whip up in your kitchen.

Greenfish

2010-12-15 10:26:59

Seafood lovers take note; a feast of fresh, succulent seafood awaits you at the Ritz-Carlton's Greenfish Seafood Dinner Buffet.

Sweet celebration

2010-12-06 10:55:38

With the year-end festive season almost upon us, it's time to start planning for the rounds of parties involving family and friends. Pauline D. Loh brings out the dessert trolley.