China launches week-long campaign to publicize food safety knowledge
2011-06-14 13:40:25
Chinese government on Monday launched a week-long campaign throughuot the country which aims to make the public think more about food safety.
Tapas Festival opens in Madrid, Spain
2011-06-14 13:39:20
The annual Tapas Festival opened in Madrid, Spain, June 9, 2011. Tapas is the name of wide variety of appetizers, or snacks in Spanish cuisine. The word "tapas" is derived from the Spanish verb "tapar", which means "to cover".
Heritage vegetarian
2011-06-13 18:09:02
The 70-years-old Wuguan Tang restaurant serves vegetarian foods of untainted flavors.
Getting jiggly with it
2011-06-13 16:50:50
As the first heat wave breaks, it's time to make the icebox work. Whip up some delicious creations with chilled fruits and vegetables; and wonderful, wobbly jellies.
Royal roll call
2011-06-08 19:22:55
Panlong - or dragon - rolls, once served on royal tables of the Ming Dynasty (1368-1644) under the Jiajing emperor (1522-1566), form a traditional dish in Central China's Hubei province.
The new burger kings
2011-06-08 10:55:03
Two enterprising, hard-working Americans overcame a host of hurdles to set up what has quickly developed into a thriving barbecue restaurant. B.W. Liou hears their story and samples their food.
Simple, inventive French food served in a fun setting
2011-06-08 07:32:07
French chef Yannick Alleno, whose Paris restaurant Le Meurice was awarded three Michelin stars in 2007, will open a new restaurant in the Shangri-La Hotel, Beijing in September.
Bite with a big bang
2011-06-07 13:48:19
Chengdu's 'cannonball' glutinous rice ball snack is all about sight, sound and taste.If you ever go to Jingli Street - an ancient alley in Chengdu, capital of Southwest China's Sichuan province, do not miss one of the city's most distinctive snacks - sandapao, or "three cannonballs".
Lotus leaf wrap helps serve up bundle of joy
2011-06-07 13:47:43
The zongzi rice dumpling is not the only famous Chinese food wrapped in leaves. Bundled in a package of scented lotus leaf, nuomiji, or sticky rice chicken, is a must if you are hungry for dim sum in Guangdong province.
Behind the 'secret ingredient' soup
2011-06-07 13:42:40
For a traveler in a strange land, local feasts and rare delicacies are not always the best choice if one does not want to be ripped off or get sickened by unfamiliar food.
Flowers bring flavor to speciality dishes
2011-06-07 10:54:22
Blooms once used to allay hunger are appearing more often on dinner plates
Nanjing street food impressions
2011-06-02 16:09:01
The cuisine of Nanjing, capital of Jiangsu province, is more famous for its "small eats" than its main courses.
