Good green fun
Updated: 2016-08-12 08:14
By Mike Peters and Xu Junqian(China Daily)
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[Photo provided to China Daily] |
5 Prawn Tropical Salad
From chef Camila Betin at Factory Fresh, Beijing
10ml lemon juice
40ml passion fruit puree or passion fruit juice
15g honey
50ml extra virgin olive oil
5g spring onion, finely chopped
300g medium-size prawns, grilled
1 mango
6 slices pineapple
1 orange
20g almonds
300g kale
Salt and pepper to taste
For the dressing: Mix lemon juice, passion fruit juice, salt, pepper and honey. Slowly add the olive oil, beating with an egg whisk to emulsify. In the end add the spring onion. Reserve.
Arrange the chopped kale in a salad bowl, add the grilled prawns and the fruits. Pour the dressing and finish with the almonds on top. Serves 4-6.
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