Good green fun
Updated: 2016-08-12 08:14
By Mike Peters and Xu Junqian(China Daily)
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[Photo provided to China Daily] |
3 Smoked Salmon Salad
From chef Samuele Rossi, Bella Vita (Tianjin and Shanghai)
Fresh fennel, thinly sliced
Artichokes
Cherry tomato, cut in 4 pieces
Basil and mint, sliced
Salt and black pepper
Extra virgin olive oil
Frisee lettuce
4 slices fresh salmon
Capers
Fresh mint leaves
Mix fennel, artichokes, tomato, herbs, salt, pepper and oil well with tongs, then put on a flat plate. Wash frissee lettuce well in ice water and drain; trim into small pieces and add around the salad plate. Place salmon slices on the top of salad, decorate with capers and fresh mint. Add ground fresh black pepper and extra-virgin oil for finishing, and serve. Serves 1.
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