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5. Secrets in the Kitchen Chinese cuisine believes in the perfect blend of color, aroma, taste, shape and appropriate cooking methods. To reach perfection, every Chinese chef is like a magician, skillfully handling the basic boiling, steaming and stir-frying techniques. This episode goes into the kitchens of both ordinary people and master chefs to show how they handle the skills. |
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
'Potato festival' kicks off in Shandong |
Mario themed restaurant opens in Tianjin |
HK carries out avian influenza tests on imported chicken |
2013 China Tea Conference kicks off in Zhejiang |
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