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4. Taste of Time Salting, air-drying, pickling and freezing are the major ways Chinese people preserve foods. These are also the methods that have produced a lot of time-honored delicacies, such as Jinhua ham and salted fish. This episode aims to explore how the wisdom of our ancestors influences food preservation technologies. |
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
'Potato festival' kicks off in Shandong |
Mario themed restaurant opens in Tianjin |
HK carries out avian influenza tests on imported chicken |
2013 China Tea Conference kicks off in Zhejiang |
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