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7. Our Country, our Fields The last episode leads audiences from dining tables into the fields, shifting their attention to the sources of food. This episode shows how different foods are grown, with a focus on the eco-friendly agricultural productions that guarantee both quality and safety. |
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
'Potato festival' kicks off in Shandong |
Mario themed restaurant opens in Tianjin |
HK carries out avian influenza tests on imported chicken |
2013 China Tea Conference kicks off in Zhejiang |
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