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6. Blend of Tastes Based on the five basic tastes of sour, sweet, bitter, spicy and salty, Chinese people always enjoy experimenting with different combinations. Going to about 10 different places that cover China's four major cooking styles, this episode aims to show how people are playing with the palate by using different seasoning techniques. |
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
'Potato festival' kicks off in Shandong |
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HK carries out avian influenza tests on imported chicken |
2013 China Tea Conference kicks off in Zhejiang |
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