Mingfangju rabbit head
( chinadaily.com.cn )
Updated: 2014-03-31
The rabbit head is one of Mingfangju restaurant’s most popular dishes, which uses the ancient cooking techniques handed down from the Qing Dynasty (1644-1911).
The rabbit head is marinated with a variety of spices, red chilis, and peppercorns to create a hot and fragrant flavor. The dish has received a number of awards, including the Wenjiang County Famous Snack title given by Wenjiang county government in 2001.
Edited by Nelly Min
The rabbit head is one of Mingfangju restaurant’s most popular dishes, which uses the ancient cooking techniques handed down from the Qing Dynasty (1644-1911).
The rabbit head is marinated with a variety of spices, red chilis, and peppercorns to create a hot and fragrant flavor. The dish has received a number of awards, including the Wenjiang County Famous Snack title given by Wenjiang county government in 2001.
Edited by Nelly Min
