Multi-layer Steamed Bread
(chinadaily.com.cn)
2015-07-13
The multi-layered steamed bread is hand-made using multiple culinary techniques. The dough looks like a pile of thin paper.
With a golden surface and white inner layers, the bread tastes crispy and tender with its own special flavor.
The ingredients include flour, sugar, chopped green onion, eggs and sesame seeds.
- Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
- Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
- Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.