Wansan 'Eight Bowls' in Zhouzhuang

(chinadaily.com.cn)

The banquet was composed of eight courses, including Wansan pork shank, braised mandarin fish, fried eels in brown sauce, stewed winkles, gluten stuffed with pork, fried eel, wheat gluten soup, and preserved smelly bean curd.

Wansan pork shank.[Photo provided to chinadaily.com.cn]

Braised mandarin fish.[Photo provided to chinadaily.com.cn]

Fried eels in brown sauce.[Photo provided to chinadaily.com.cn]

Stewed winkles.[Photo provided to chinadaily.com.cn]