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Chinese brandy producer eyes pole position
2019-07-06With around 10 kilograms of Ugni Blanc grape being fermented into wine and then distilled twice to age in oak barrels for at least six years, a bottle of 700 ml Koya brandy is created, giving Chinese consumers more choices for high-end brandy.
Changyu sets goal of ballooning out China's brandy market
2019-07-02Changyu Wine Group, is moving to rapidly expand the domestic brandy market with the launch of the country's first brandy chateau in Yantai.
Yantai's legendary status in wine sector highlighted
2019-07-01Regina Vanderlinde receives an exclusive interview at the 12th Yantai International Wine Exposition on June 29.
Promotional platform helps promote Yantai worldwide
2019-06-30The Yantai Global Communication Platform was launched on June 29 at the Yantai International Exposition Center.
Expats raise a glass to Yantai's fine wine
2019-06-30A group of expats embarked on their "Taste of Yantai" trip to Yantai, a coastal city in East China's Shandong province on June 29 during the 12th International Wine Exposition.
A sneak peek into Yantai intl wine expo
2019-06-29The 12th Yantai International Wine Exposition was held at the Yantai International Exposition Center from June 28 to 30.
Four seasons in Yantai
