But Siwin didn't stop there. The company went ahead with the development of new products. By fusing traditional Chinese formulas with western sausage-making techniques, the company created its best-selling product, Siwin ring sausage.

Yan Runde, general manager of Siwin, says that product quality is the key ingredient of the company's success in Canada.

Siwin established a fully enclosed production area, with a constantly maintained temperature, in compliance with international standards, with production machinery and equipment all purchased from Germany and the United States. The company adopts pharmaceutical standards of hygiene in its meat production, in a bid to maintain the quality and safety of its meat products.

Siwin's quality control has been highly praised by the CFIA (Canadian Food Inspection Agency).

In addition, Siwin also conducts exchanges and cooperation with foreign scientific research organizations to better implement advanced nutritional knowledge and meat processing technology.

At present, Siwin has obtained certificates for the export of meat products to the United States and Japan. The company also has a five-year plan to expand into new markets in Europe and South America.