Little Lamb hot pot restaurant
2015-10-29
The Little Lamb hot pot restaurant is a wholly-owned subsidiary of Inner Mongolia Little Lamb Animal Husbandry Technology Co Ltd. Located at No 77, Wenhua Road, Qingshan district, Baotou
Little Sheep hot pot restaurant
2015-10-29
Established in August 1999 in Baotou, North China’s Inner Mongolia autonomous region, the Little Sheep hot pot restaurant is a catering enterprise engaged in hot pot, condiments production and mutton processing.
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Baotou specialties
2015-07-21
Baotou specialties are mainly represented by beef, mutton and a variety of noodles. Many featured restaurants and delicacies are found in Gangtie Street, which is dubbed “the first street beyond the Great Wall”.
Kumiss
2015-07-22
Kumiss is a traditional beverage of herdsmen in the Inner Mongolia region and across Asia, where it is drunk in summer, when the heavy fragrance can permeate the vast prairie.
Ghee
2015-07-22
Ghee is essence kind of liquid butter, with important nutrients, and was only used in the past for honored guests or important festivals in the Inner Mongolia region.
Mongolian diet
2015-07-22
The The Mongolians' nomadic way of life determined their diet, which traditionally consisted mainly of the meat, milk and other dairy products provided by the livestock.
Mongolian boiled lamb
2015-07-22
For herdsmen, boiled lamb is a plain, traditional meal, one that has endured for a thousand years.
Mongolian milk tea
2015-07-22
Milk tea can alleviate fatigue, stimulate the appetite, help digest, lower blood pressure, and prevent arteriosclerosis.
Braised camel hoof
2015-07-22
Camel hooves are a special kind of delicacy in the Inner Mongolia autonomous region and just as famous as China's legendary bear paws.