Beef with fermented soya beans (Haoyunwei)

This high-quality product is made from beef, fermented soya beans, and dried chilies, with meat that is tender and can be cut in slices easily. Unlike ordinary beef, it is rich in proteins, calcium, phosphorus, and hemoglobin, with various other nutrients. Not only is it a green snack for your own enjoyment, but a great present for others.

The chilies are full of vitamin C and contain vitamin B, carotene, calcium, iron, and other minerals. They can also help in seasoning, supplementing nutrition, curing colds, and preventing rheumatism. Modern medicine has shown that chilies can relieve chest and abdominal pain and can prevent dysentery, kill parasites in the digestive tract and control heart disease and arteriosclerosis. They also stimulate the mucous membrane, facilitate saliva secretion, enhance the appetite and promote digestion.

The fermented soya beans are rich in protein, fat, saccharides, calcium, iron, phosphorus, cobalt, selenium, thiamine, riboflavin, and nicotinic acid, and they help dissolve blood clots, improve blood flow in the brain, and prevent senile dementia. They can also clear heat in the body and detoxify. Traditional Chinese medicine uses fermented soya beans as a cure for excessive phlegm, a choking sensation in the chest, vomiting, dyspepsia, and drunkenness.