It's been half a year since the first official Chopsticks and Beyond show back in June this year.
An expert in China's natural health products has one crucial suggestion for traditional Chinese medicine-makers interested in selling their products in the United States: Know the rules.
Beverage tycoon Zong Qinghou plans to diversify his beverage empire by collaborating with liquor producers in the hometown of famous liquor brand, Moutai.
The second China (Qingdao) International Tea Fair kicked off on October 30.
Riding the crest of that wave, an interesting bakery has recently opened its doors here in Beijing.
Misfortune cookies, black dog macaroons, and grey cloud cupcakes. Not the most uplifting sounding things.
Chinese fast food firms is cooking up a challenge to McDonald's Corp and Yum Brands Inc, tempting cost-conscious diners with healthy, homegrown fare.
It's the age old question for many migrant women as they prepare to start a family in a foreign land: what's best for my unborn baby the food I know or the food available in my new home?
Vegetable prices in China are expected to rise in the coming months, putting pressure on the country's consumer inflation.
Hospitals are banned from accepting gifts, sponsorship or kickbacks from baby formula companies, authorities said on Tuesday.
The food safety regulatory agencies of China and New Zealand on Friday signed an agreement to strengthen cooperation in food safety and quality.
Born in 1980s in Gansu province, Zhang Dan is a Japanese major graduated from one foreign language college in Beijing.
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