Hilton Beijing Wangfujing's Champagne brunch bubbles over with delicacies.
I was on my way back from Bacco Ristorante and Bar, and I had just told my driver my destination, when he turned around and asked: "Did you eat garlic?"
The revolving restaurant on the 45th floor of Radisson Hotel New World offers a bird's-eye view of Shanghai and an extensive menu from a handful of countries.
Chef and GM of the Da Dong duck restaurant chain, Dong Zhenxiang hopes to leave a culinary legacy. And it looks like he's succeeding. Ye Jun reports
An Olympic torch has pride of place in the middle of the room, photos line the walls and hundreds of notes cover the middle pillar of the Meihua Jiaren (Plum flower Family) Dumpling Restaurant.
The plain-speaking owner of one of the country's most popular restaurants tells Ye Jun why she thinks Sichuan cuisine is set to take flight
Restaurants kick off discount promotions for various reasons: the anniversary of an opening, the coming of festivals or Valentine's Day.
Bad omens rarely come during calls to book a restaurant table. Not so at The Middle 8th, tucked back in a Sanlitun alley.
Take advantage of the chance to enjoy Vietnamese cuisine at Va Va Voom, with an authentic Vietnamese Chef behind the delicious creations that makes mouths water.
Sitting in a restaurant in Georgia's capital Tbilisi, Gia Natsvlishvili says his country's unique cuisine, largely undiscovered by the outside world, could easily conquer international markets.
Jennifer Yeh went from the frenetic lifestyle of a TV commercial producer in downtown Manhattan to the owner of a small artisan bakery on the fringe of Beijing's Shunyi district almost entirely on a whim.
If the name looks familiar, it could be its resemblance to the famous Japanese food maker, Pekochan, whose many products can be found in Japan as well as local Beijing 7-Eleven outlets.